Step 1

Mix together all ingredients and let sit for 30 minutes for the flavors to meld.

Step 2

Store the sauce covered in the refrigerator until ready to use.

Step 3

Rinse and drain the shirataki noodles well and dry them on a cloth or paper towel.

Step 4

In a dry nonstick pan, heat the noodles on medium-low for a few minutes to dry them out.

Step 5

Chop up your chosen vegetables and add them to the noodles in the pan. Saute for a couple more minutes to heat through.

Step 6

Add peanut sauce to the pan and mix well.

Step 7

Optional: Garnish with peanuts, toasted sesame seeds, and green onions or cilantro.