Pear and Brie Crostini

Step 1

Start by placing a rack 6 inches from the broiler element and heat the broiler on high.

Step 2

Set the slices of baguette on a baking sheet. Brush the tops with a little olive oil.

Step 3

Place the baking sheet under the broiler and toast the bread until they are crispy and lightly golden on top, about 1 to 2 minutes.

Step 4

Meanwhile, combine the honey with balsamic vinegar, add the salt and stir. Set aside.

Step 5

Layer the crostini with a slice of cheese topped by a slice of pear.

Step 6

Broil until the cheese starts to melt.

Step 7

Pull out of the oven and drizzle with the honey and balsamic syrup.

Step 8

Add a few pieces of crumbled walnuts, a sprinkling of thyme and a dash of freshly ground pepper.

Step 9

Serve immediately.