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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Author : Not available
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180C or 160C fan-forced. Grease a 15cm x 25cm loaf pan and line with non-stick baking paper.
Step 2
Puree half of the pears and chop remaining. Measure pear puree in a jug or measuring cup and add enough reserved juice to make up to 1 cup.
Step 3
Place dry ingredients in a large bowl. Add egg, oil, raspberries, pear puree mixture and chopped pears. Gently fold together until just combined. Fill prepared loaf pan. Bake for 60-65 mins until cooked when tested. Cool bread in pan. Store in an airtight container.
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