Pear Bread

Step 1

Making the bread: Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan with butter.

Step 2

In a large bowl, whisk together the flour, granola, baking powder, sugar, salt, and spices.

Step 3

Cream together the butter and brown sugar, until light and fluffy. Add the eggs one at a time, scraping down the bowl after each one. Alternate adding the flour and milk, in 3 additions, mixing just to incorporate after each addition. Fold in the pears and nuts, if using.

Step 4

Spread the batter evenly into the prepared pan.

Step 5

Bake for about 1 hour 15 minutes, or until a tester comes out clean.

Step 6

Remove from pan and cool to room temperature.

Step 7

Make the icing: In a small bowl combine all the ingredients until smooth.

Step 8

Spread over the top of the cooled bread.

Step 9

Enjoy. Makes a great breakfast.