Pear & Brie Cheese Salad Skewers

Name: Pear & Brie Cheese Salad Skewers
Prep time: 20 min
Total time: 20 min
Ingredients: 2 pears; Approx. 8 ounces brie cheese ((~225 grams)); Approx. 2 cups baby arugula; Approx. 1/4 cup raw walnuts, chopped; Balsamic glaze, to drizzle ((or balsamic vinegar))

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

arugula brie cheese party

Ingredients

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2 pearsApprox. 8 ounces brie cheese ((~225 grams))Approx. 2 cups baby arugulaApprox. 1/4 cup raw walnuts, choppedBalsamic glaze, to drizzle ((or balsamic vinegar))

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Instructions

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Step 1

Slice pears into quarters and remove seeds and stem. Cut quarters into roughly 1/2-inch cubes.

Step 2

Cut brie cheese into similar-sized, 1/2-inch cubes. TIP: I found that leaving the rind on made the skewers a little less sticky to handle!

Step 3

Take a small (4-inch) skewer, and thread a piece of pear, a bundle of arugula, and then a piece of cheese onto it. Place skewer on a serving platter and repeat until all cheese and pears are used up.TIP: fold the arugula in half to make it a smaller bundle and thread the skewer onto the rind part of the cheese!

Step 4

Gently press a few pieces of chopped walnuts onto the brie cheese so that they stick. Drizzle balsamic glaze overtop of skewers and enjoy!