Pear Crisp

Step 1

Preheat oven to 350°. Toss pears with orange juice; place in a greased 13x9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears.

Step 2

For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears.

Step 3

Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.