Pear Salad with Creamy Pomegranate Dressing

Step 1

Whisk all of the salad dressing ingredients together in a medium bowl. Chill in the refrigerator while you prepare the salad. (Dressing can be made and refrigerated up to 5 days in advance.) Once chilled, adjust to taste, if desired, by adding honey for sweeter or vinegar for tangier.

Step 2

Combine the salad ingredients in a large bowl. If serving entire salad immediately, drizzle with desired amount of dressing and toss to coat. If there might be leftovers, dress individual servings.