Pear-Stuffed Chicken Cordon Bleu

Step 1

Heat oven to 375°F.

Step 2

Use sharp knife to make lengthwise cut in thickest side of each chicken breast, being careful to not cut through to opposite side.

Step 3

Fold cheese slices in half; place in pockets in chicken along with half the pear slices.

Step 4

Place remaining pear slices evenly on bottom of 8-inch square baking dish sprayed with cooking spray; top with chicken and gravy.

Step 5

Bake 25 to 30 min. or until chicken is done (165°F).

Step 6

Sprinkle with sage.