5.0
(1)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Coat the bottom of a large pot with the oil and place it over medium heat. Once the oil is hot, add the onion, carrots, and celery. Sweat the vegetables for about 10 minutes, until they start to soften.
Step 2
Stir in the garlic, cumin, ginger, cinnamon, and turmeric. Stir to coat the veggies in the spices and cook everything for about a minute, stirring constantly, until the mixture becomes very fragrant.
Step 3
Stir in the broth, diced tomatoes, chickpeas, and couscous. Raise the heat and bring the liquid to a boil, then lower the heat and let it simmer for 10 to 15 minutes, stirring occasionally, until the couscous and vegetables are tender.
Step 4
Stir in the spinach and let it simmer in the soup for about a minute, just until it wilts.
Step 5
Remove the pot from heat and season the soup with salt and pepper to taste.
Step 6
Ladle into bowls and serve.
Your folders

477 viewsacouplecooks.com
5.0
(1)
10 minutes
Your folders

228 viewsmust-love-garlic.com
5.0
(15)
Your folders
81 viewsrecipetineats.com
Your folders

161 viewsthegeneticchef.com
5.0
(5)
12 minutes
Your folders

82 viewsfufuskitchen.com
5.0
(21)
15 minutes
Your folders

302 viewsthemediterraneandish.com
5.0
(8)
14 minutes
Your folders

264 viewstaste.com.au
4.6
(26)
20 minutes
Your folders

204 views177milkstreet.com
30 minutes
Your folders

197 viewsbritacooks.com
5.0
(1)
35 minutes
Your folders

263 views12tomatoes.com
4.3
(40)
Your folders

506 viewsrecipetineats.com
5.0
(8)
45 minutes
Your folders

280 viewstaste.com.au
5.0
(3)
15 minutes
Your folders

213 viewscooking.stg.nytimes.com
4.0
(226)
Your folders

205 viewscookidoo.com.au
40 minutes
Your folders
282 viewswashingtonpost.com
4.0
(4)
Your folders

1274 viewscooking.nytimes.com
4.0
(1.1k)
Your folders

268 viewsorgasmicchef.com
4.8
1
Your folders

315 viewsgisymbol.com
45 minutes
Your folders

203 viewstyberrymuch.com
5.0
(5)
15 minutes