Peas and Pancetta Frittata

Name: Peas and Pancetta Frittata
Prep time: 5 min
Cook time: 20 min
Ingredients: 10 Hy-Vee large eggs, lightly beaten; 0.25 tsp. of Hy-Vee salt; 0.25 tsp. of Hy-Vee black pepper; 3 oz. of pancetta, chopped; 0.5 c. of sliced leeks; 1 c. of Hy-Vee frozen sweet peas; 0.25 c. of Hy-Vee shredded Parmesan cheese

3.6

(14)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $1.58 /serving

Author : Hy-Vee Seasons Magazine

Ingredients

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10 Hy-Vee large eggs, lightly beaten0.25 tsp. of Hy-Vee salt0.25 tsp. of Hy-Vee black pepper3 oz. of pancetta, chopped0.5 c. of sliced leeks1 c. of Hy-Vee frozen sweet peas0.25 c. of Hy-Vee shredded Parmesan cheese

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Instructions

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Step 1

Preheat broiler.

Step 2

In a medium bowl, combine eggs, salt and pepper; set aside.

Step 3

In large broiler-proof skillet, cook pancetta and leeks, uncovered, over medium heat about 5 minutes or until leeks are softened and pancetta is crisp. Stir in peas.

Step 4

Pour egg mixture over pancetta mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting eggs so uncooked portion flows underneath. Continue cooking and lifting edges until eggs are almost set. Sprinkle with cheese.

Step 5

Place skillet under broiler, 4 to 5 inches from heat. Broil for 1 to 2 minutes or until top is just set and cheese is melted.