Pecan Nut Fat Bombs

Step 1

Place all ingredients except the pecans into a small saucepan over low heat.

Step 2

Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.

Step 3

Pour into a small heatproof dish lined with parchment paper.

Step 4

Sprinkle over the pecans then put in the fridge to chill.

Step 5

Cool for 1-2 hours until set firm.

Step 6

Cut into squares and enjoy.