Pecan Pie Bark

Name: Pecan Pie Bark
Prep time: 10 min
Cook time: 10 min
Ingredients: 13 graham crackers; 1 cup (2 sticks) unsalted butter; 1 cup brown sugar; 2 cups pecan halves, roughly chopped; 1/4 teaspoon salt; 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 9

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Ingredients

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Instructions

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Step 1

Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.

Step 2

Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.

Step 3

Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.

Step 4

Remove from heat and stir in vanilla. Immediately pour hot mixture over graham crackers and spread mixture to edges of pan using a spatula. Make sure pecans are evenly distributed and that crackers are covered.

Step 5

Bake until bubbly, about 10 minutes.

Step 6

Allow to cool completely and break into pieces. Enjoy!