Pecan Pie Recipe

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, whisk corn syrup together with eggs, sugar, brown sugar, butter and vanilla until smooth.

Step 3

Add pecans to the bottom of the prepared pie shell and top with karo syrup mixture.

Step 4

Bake 50-60 minutes in the lower 2/3rds of the oven until pie has set. Cool completely before cutting and serving.