Pecan Pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 whole unbaked pie crust (I use "Sylvia's Perfect Pie Crust" recipe); 1 c. white sugar; 3 tbsp. brown sugar; 1/2 tsp. salt; 1 c. corn syrup; 3/4 tsp. vanilla; 1/3 c. melted butter (salted); 3 whole eggs, beaten; 1 c. (heaping) chopped pecans

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 12

Cost: $1.86 /serving

Author : Ree Drummond

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Ingredients

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Instructions

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First, whip up your pie crust using Sylvia's Perfect Pie Crust. Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75! Allow to cool for several hours or overnight. Serve in thin slivers.