Pecan Praline Candy

Name: Pecan Praline Candy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.5 cups brown sugar (packed); 1/2 cup heavy whipping cream; 1/4 cup unsalted butter; 2 tbsp whiskey (optional); 1/2 a vanilla bean* (innards scraped out and added to mixture); 2 cups pecans**

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Cost: $1.71 /serving

Author : Joanne Ozug

pralines walnut praline

Ingredients

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1.5 cups brown sugar (packed)1/2 cup heavy whipping cream1/4 cup unsalted butter2 tbsp whiskey (optional)1/2 a vanilla bean* (innards scraped out and added to mixture)2 cups pecans**

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Instructions

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Step 1

Have the pecans already measured out in a bowl and set next to the stove.

Step 2

Place a piece of parchment paper on a tray, and set that next to the stove as well.

Step 3

Combine all the ingredients except the pecans into a heavy bottomed saucepan, and heat over medium high, stirring continuously with a spoon, until it reaches 250F on an instant read thermometer. Depending on the heat output of your stove, this may take between 8 and 12 minutes.

Step 4

Turn the heat off, add the pecans, then stir the mixture for 45 seconds.

Step 5

Dollop spoonfuls onto the parchment paper in mounds, moving quickly, as the sugar mixture will become firmer and firmer as it cools.

Step 6

Let the pralines cool for a few minutes, then enjoy. They are particularly wonderful when enjoyed warm and fresh.