Pecan Sticky Buns

Name: Pecan Sticky Buns
Total time: 35 min
Ingredients: 1/4 c. (1/2 stick) cold unsalted butter, cut into 12 slices; 1/2 c. firmly packed light brown sugar; 1/2 c. pecans, coarsely chopped; 2 sheets frozen puff pastry, thawed; 1 tsp. ground cinnamon, divided

www.goodhousekeeping.com

Your recipes

Total: 35 minutes

Servings: 12

Author : Kate Merker

brunch dessert

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 c. (1/2 stick) cold unsalted butter, cut into 12 slices1/2 c. firmly packed light brown sugar1/2 c. pecans, coarsely chopped2 sheets frozen puff pastry, thawed1 tsp. ground cinnamon, divided

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 375°F. Place 1 slice of butter in each cup of a 12-cup muffin tin. Top with sugar, then pecans.

Step 2

Unfold one sheet of puff pastry onto a cutting board. Gently rub 1/2 teaspoon cinnamon onto one side. Cut into 6 strips (each about 1 1/2 inches wide). Working with 1 strip at a time, holding 1 strip at each end, loosely twist, then shape into a coil. Tuck end under center and place on top of pecans. Repeat with remaining pastry sheet and cinnamon.

Step 3

Bake until pastry is puffed and golden brown, 20 to 22 min. Remove from oven and immediately invert onto baking sheet. Let cool 5 minutes before serving.