Peking barbecue duck with pancakes

Step 1

Preheat oven to 160°C. Remove the skin from the duck and cut into thin strips. Place on a baking tray lined with non-stick baking paper and cook for 4 minutes or until crisp. Remove from oven, cover and keep warm.

Step 2

Meanwhile, remove the meat from the duck and shred roughly. Place on a separate baking tray lined with non-stick baking paper, cover with foil and place in the oven to warm for 6-8 minutes.

Step 3

Meanwhile, warm the pancakes in the microwave or steam until warmed through.

Step 4

Combine the green onion, chilli and vinegar in a small bowl.

Step 5

To serve, place some shredded duck meat and crispy duck skin along the middle of each pancake. Top with some green onion dressing and a little hoi sin sauce. Roll up to enclose filling and tie up with several chive strips with ends trimmed. Place on a platter and serve immediately.