(Penang) Char Kuey Teow

Step 1

Mix soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and pepper evenly.

Step 2

Heat wok over high heat. Add oil into wok. Add slices of Chinese sausage, minced garlic and chilli paste. Sauté until fragrant. Note: This portion is for 2 persons.

Step 3

Sauté prawns and fish cake for about 30 seconds.

Step 4

Add noodles to wok and quickly stir-fry them while adding few spoonfuls of sauce at a time. Then, add an egg to the noodles.

Step 5

Finally, add chopped Chinese chives and bean sprouts. Continue stir-frying noodles until vegetables are cooked.

Step 6

Serve hot and enjoy it as it is or with raw 'sambal belacan'.