Penicillin Cocktail

Name: Penicillin Cocktail
Prep time: 8 min
Total time: 8 min
Ingredients: 1/2 cup honey; 1/2 cup water; 3-inch piece of ginger root, peeled and sliced; 2 ounces blended Scotch; 3/4 ounce fresh squeezed lemon juice; 3/4 ounce honey-ginger syrup; Ice; 1/4 ounce Islay Scotch; Candied ginger or lemon peel for garnish, optional

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Prep Time: 8 minutes

Total: 8 minutes

Servings: 1

Cost: $11.02 /serving

Author : Nancy Mitchell

favorite fall favorite winter cocktail

Ingredients

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Instructions

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Step 1

Make the honey-ginger syrup: Add the honey, water, and ginger root to a pot and bring to a boil. Reduce heat and simmer for 5 minutes, then allow the syrup to cool. Strain and store in the fridge.

Step 2

Make the cocktail: Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over the back of a spoon. Garnish with candied ginger, lemon peel, or both. Enjoy!