Penne all'arrabbiata

Name: Penne all'arrabbiata
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 1 tbsp extra virgin olive oil; 2 garlic cloves, sliced; ½-1 tsp chilli flakes; 2 x 400g cans chopped tomatoes; 300g penne; a handful basil leaves, torn

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 4

Author : Katie Hiscock

arrabbiata chilli pasta

Ingredients

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Instructions

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Step 1

Heat the oil in a frying pan over a medium heat and fry the garlic and chilli flakes for 2-3 mins until fragrant and the garlic is lightly golden. Tip in the chopped tomatoes and bring to a simmer. Cook for 10 mins until the mixture has slightly thickened. Season well.

Step 2

Cook the penne in a pan of boiling salted water for 10 mins until al dente. Drain, reserving a mugful of the pasta cooking water.

Step 3

Tip the pasta into the sauce, scatter with most of the basil and toss to combine. Add a splash of the reserved pasta cooking water to help the sauce coat the pasta, if needed. Scatter with the remaining basil to serve.