Penne with Asparagus & Cherry Tomatoes

Name: Penne with Asparagus & Cherry Tomatoes
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 pkg Italpasta Tradizionale Penne; 1/4 cup extra virgin olive oil; 2 cup asparagus (chopped); 3 clove garlic (minced); 2 cup cherry tomatoes (halved); 1/2 tsp each salt and pepper; 2 1/2 cup vegetable broth (sodium-reduced); 2 1/4 cup frozen peas; 2 tbsp fresh dill (freshly chopped)

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www.italpasta.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Author : Andrew Hall

Ingredients

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Instructions

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Step 1

Cook pasta according to package directions, reserving 1/4 cup (60 mL) cooking liquid.

Step 2

Meanwhile, heat oil in large skillet set over medium-high heat; cook asparagus and garlic for 2 to 3 minutes or until slightly softened. Stir in tomatoes, salt and pepper; cook for 2 to 3 minutes or until tomatoes are well coated.

Step 3

Stir in broth; bring to boil. Cook for 8 to 10 minutes or until liquid is reduced to 3/4 cup (175 mL). Stir in peas; cook for 2 minutes.

Step 4

Add pasta and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until vegetables are tender and pasta is well coated. Stir in dill.