Step 1

Cook pasta in a large saucepan of salted boiling water until al dente. Drain.

Step 2

Meanwhile, heat half the oil in a large frying pan over medium heat. Cook the bacon, stirring occasionally, for 3-4 minutes or until golden. Add garlic. Cook, stirring, for 1 minute or until aromatic. Add the treviso. Cook, stirring, for 2-3 minutes or until tender.

Step 3

Add the pasta, tomato, lemon rind, lemon juice and remaining oil to the treviso mixture. Toss to combine. Season with salt and pepper. Divide among serving dishes and top with parmesan.