Penne with tuna and tomato

Name: Penne with tuna and tomato
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 500g penne rigate; 1 tbsp olive oil; 1 small brown onion, finely chopped; 1 garlic clove, crushed; 500g jar tomato pasta sauce; 1/2 cup thickened light cream; 200g jar pitted kalamata olives, drained; 1/2 cup flat-leaf parsley leaves, chopped; 2 x 185g cans tuna in oil, drained, flaked

4.6

(10)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $8.63 /serving

Author : Annette Forrest

quick pan fry budget friendly

Ingredients

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500 grams penne rigate1 tbsp olive oil1 small brown onion, finely chopped1 garlic clove, crushed500 grams jar tomato pasta sauce1/2 cup thickened light cream200 grams jar pitted kalamata olives, drained1/2 cup flat-leaf parsley leaves, chopped2 x 185 grams cans tuna in oil, drained, flaked

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.

Step 2

Heat oil in a frying pan over medium-high heat. Add onion and garlic. Cook for 3 minutes. Add pasta sauce. Heat until almost boiling. Reduce heat to medium-low. Stir in cream, olives, half the parsley, and salt and pepper. Cover. Simmer for 5 minutes or until hot (don't boil). Gently stir through tuna. Simmer for 1 minute.

Step 3

Drain pasta, reserving 1/3 cup water. Return pasta and water to saucepan. Add tuna mixture and remaining parsley. Toss over low heat to combine. Serve.