Pennsylvania Dutch Sand Tarts

Name: Pennsylvania Dutch Sand Tarts
Prep time: 2 min
Cook time: 10 min
Ingredients: 1 cup unsalted butter, room temperature; 1 1/4 cups granulated sugar; 1 egg; 2 cups all-purpose flour; 2 tablespoons milk; 1 teaspoon ground cinnamon; 1/4 cup granulated sugar

4.6

(8)

12tomatoes.com

Your recipes

Prep Time: 2 hours, 20 minutes

Cook Time: 10 minutes

Servings: 55

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cream together butter and sugar. Blend in egg and slowly add flour, mixing as you go. Cover with plastic wrap and refrigerate for 2 hours.

Step 2

When ready to bake preheat oven to 350˚F. Roll out dough to 1/16” thickness and use 2” cookie cutter to cut into circles.

Step 3

Place on lined baking sheet and use pastry brush to apply a little milk to each cookie. Combine cinnamon and sugar and sprinkle on each cookie. Bake for 8-10 minutes or until cookies are crisp. Allow to cool completely before serving. Cookies should snap when broken in two.