Pepper Steak Stir Fry

Step 1

Cut the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Mix well, set aside and marinate at least 15 mins.

Step 2

Finely chop the garlic. Cut the onion and bell pepper into thin slices.

Step 3

In a small bowl, mix all the stir fry sauce ingredients. Set aside.

Step 4

Heat the pan into high heat, add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2-3 mins untill the beef gets a nice charred colour and turn sides. Stir fry for another 1-2 minutes. Remove from the pan and set aside.

Step 5

In the remaining oil, stir fry the garlic for a few seconds. Then add the onion slices and stir for a few seconds. Add pepper slices, add beef slices back in.

Step 6

Pour the sauce mixture in.  Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-2 mins until the sauce becomes thick and glossy.

Step 7

Transfer to serving plate. Serve immediately.

Step 8

Perfect with a bowl of steamed rice or stir fry noodle.