Pepper Steak

Name: Pepper Steak
Total time: 40 min
Ingredients: 12 oz top round beef (trimmed); 4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30*); 1 tbsp rice wine; 3 tsp cornstarch (or arrowroot for paleo or whole30); 1 tbsp vegetable oil; 1 large onion (sliced into thin strips); 1 bell pepper (sliced into thin strips); 1/2 tsp black pepper; crushed red pepper flakes (optional)

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Total: 40

Servings: 4

Ingredients

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12 oz top round beef (trimmed)4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30*)1 tbsp rice wine3 tsp cornstarch (or arrowroot for paleo or whole30)1 tbsp vegetable oil1 large onion (sliced into thin strips)1 bell pepper (sliced into thin strips)1/2 tsp black peppercrushed red pepper flakes (optional)

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Instructions

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Step 1

Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.

Step 2

In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.

Step 3

Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.

Step 4

Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.