Peppered mackerel fishcakes

Name: Peppered mackerel fishcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 300g cold mashed potato; 6 spring onions , thinly sliced; 1 tbsp horseradish sauce; 250g / 9oz peppered mackerel fillets, skinned and flaked; 2 tbsp plain flour; 1 egg , beaten; 85g dried breadcrumbs; sunflower oil , for frying (optional); salad and lemon wedges, to serve

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $7.52 /serving

Author : Good Food team

budget recipes can be frozen casual recipes

Ingredients

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300 grams cold mashed potato6 spring onions, thinly sliced1 tbsp horseradish sauce250 grams / 9 ounces peppered mackerel fillets, skinned and flaked2 tbsp plain flour1 egg, beaten85 grams dried breadcrumbssunflower oil, for frying (optional)salad and lemon wedges, to serve

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Instructions

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Step 1

In a large bowl, mix together the potato, spring onions, horseradish and mackerel, then shape into 8 even-size cakes. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Cover and chill until ready to cook. Can be prepared up to a day ahead, or frozen.

Step 2

Gently grill or shallow-fry the fishcakes for 5-6 mins on each side until crunchy, golden brown and hot all the way through. Serve with salad and lemon wedges.