Peppermint Bark No-Churn Ice Cream

Name: Peppermint Bark No-Churn Ice Cream
Prep time: 15 min
Total time: 6 min
Ingredients: 3 c. heavy cream; 1 can sweetened condensed milk, 14 oz.; 1 tsp. pure vanilla extract; 4 miniature candy canes, crushed; 2/3 c. peppermint bark, crumbled; 1/2 c. miniature semisweet chocolate chips

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Prep Time: 15 minutes

Total: 6 hours, 15 minutes

Servings: 8

Cost: $3.88 /serving

Author : Candace Braun Davison

peppermint bark holiday desserts

Ingredients

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3 c. heavy cream1 can sweetened condensed milk, 14 oz.1 tsp. pure vanilla extract4 miniature candy canes, crushed2/3 c. peppermint bark, crumbled1/2 c. miniature semisweet chocolate chips

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Instructions

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Beat heavy cream using an electric mixer until stiff peaks form, about 3 minutes. Stir in sweetened condensed milk and vanilla until thoroughly combined. Mix in candy cane pieces, mixing just enough so they start to leave pink streaks in the ice cream. Fold in peppermint bark and chocolate chips, setting aside a few to sprinkle on top of the ice cream. Pour the ice cream batter into a loaf pan, add remaining chips and bark, and place in the freezer until firm, about 6 hours.