Peppermint Bark

Name: Peppermint Bark
Prep time: 20 min
Cook time: 20 min
Total time: 1 min
Ingredients: 30 crushed peppermint hard candies, divided; 1 ½ pounds milk chocolate candy, coarsely chopped; 1 ½ pounds white chocolate, chopped; 1 teaspoon oil-based peppermint flavoring, or to taste

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 1 hours, 40 minutes

Servings: 24

Cost: $0.26 /serving

Author : grhmcrkr613

Ingredients

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30 crushed peppermint hard candies, divided1 ½ pounds milk chocolate candy, coarsely chopped1 ½ pounds white chocolate, chopped1 teaspoon oil-based peppermint flavoring, or to taste

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Instructions

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Step 1

Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.

Step 2

Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.

Step 3

Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.

Step 4

Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.