Peppermint Crunch Sugar Cookies

Name: Peppermint Crunch Sugar Cookies
Prep time: 1 min
Total time: 1 min
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1 1/2 cups white vanilla baking chips or semisweet chocolate chips; 1 tablespoon vegetable oil; 8 round hard peppermint candies, crushed (1/4 cup)*

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Prep Time: 1 hours, 10 minutes

Total: 1 hours, 10 minutes

Servings: 36

Author : Pillsbury Kitchens

Ingredients

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1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough1 1/2 cups white vanilla baking chips or semisweet chocolate chips1 tablespoon vegetable oil8 round hard peppermint candies, crushed (1/4 cup)*

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Instructions

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Step 1

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.

Step 2

In small microwavable bowl, microwave vanilla chips and vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.

Step 3

Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about 1/2 teaspoon crushed candy. Let stand until set.