Step 1

Brew the espresso into a standard sized mug (or pour the still-hot double-strength coffee into your mug.) Omit the espresso or coffee if you're making a Peppermint Hot Chocolate.

Step 2

Heat the hot fudge sauce and Half and Half together in a canning jar in the microwave or a small saucepan until steaming hot. Use a small whisk or a milk frother to vigorously combine the two until the hot fudge sauce is thoroughly melted into the mixture and it is slightly frothy. Pour it over the espresso or double-strength coffee in the mug. Dollop a generous amount of whipped cream on top of the drink. Crush one of the peppermint sticks or candy canes and sprinkle over the whipped cream. Use the remaining peppermint stick or candy cane to gently stir the drink and leave it in place as garnish.

Step 3

Enjoy!