Pepperoncini Aioli

Name: Pepperoncini Aioli
Prep time: 10 min
Ingredients: 1 cup Mayonnaise; 1/4 cup Cento Imported Pepperoncini, finely chopped; 2 tbsp Cento Imported Pepperoncini, juice; 1 clove Garlic, minced; 2 tbsp Fresh Parsley; 2 tbsp Cento Nonpareil Capers, drained

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Prep Time: 10 minutes

Servings: 5

Author : Cento Fine Foods

pepperoncini pepperoncini aioli aioli

Ingredients

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1 cup Mayonnaise1/4 cup Cento Imported Pepperoncini, finely chopped2 tbsp Cento Imported Pepperoncini, juice1 clove Garlic, minced2 tbsp Fresh Parsley2 tbsp Cento Nonpareil Capers, drained

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Instructions

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In the bowl of a food processor, combine mayonnaise, the drained pepperoncini, pepperoncini juice, capers, parsley, and garlic. Pulse the ingredients until they are roughly chopped and combined. For best results, refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld. Enjoy as a flavorful dip, spread, or sauce for sandwiches, burgers, or grilled vegetables. Serves 4-6.