Pepperoni, Ham and Ricotta Stromboli Recipe

Step 1

Preheat oven to 475 degrees. Line a standard size baking sheet with parchment paper; set aside.

Step 2

Roll each ball of dough into a large and narrow rectangle (about 18xon a lightly floured surface.

Step 3

Divide the sauce evenly between the dough, spread over top, leaving about 1 inch from the edge.

Step 4

Divide the toppings evenly, and top each with ricotta, parmesan, mozzarella, pepperoni, and ham.

Step 5

Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is.

Step 6

Fold under the ends. Transfer the stromboli to the prepared baking sheet (laying them side by side, seam side down, with at least 4 inches between them). Brush with the egg mixture, then using a sharp knife, cut small slits in the top.

Step 7

Place in the oven and bake 14-18 minutes or until golden brown on top. Remove from the oven and brush with olive oil and top with parmesan and parsley. Allow to cool for 10 minutes before slicing and serving.