Pepperoni Pizza Puffs

Name: Pepperoni Pizza Puffs
Total time: 1 h
Ingredients: 2 sheets frozen puff pastry thawed (one 17.3-ounce box); 1/2 cup pizza sauce; 1 1/2 cup mozzarella cheese shredded; 8 ounces sliced pepperoni

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Total: 60

Servings: 18

Ingredients

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2 sheets frozen puff pastry thawed (one 17.3-ounce box)1/2 cup pizza sauce1 1/2 cup mozzarella cheese shredded8 ounces sliced pepperoni

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Instructions

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Step 1

Preheat your oven to 400 degrees F. Spray the muffin tin cups with nonstick cooking spray. Set aside.

Step 2

Unfold the puff pastry sheets. Cut each sheet into 9 equal squares (like a hashtag #) to make a total of 18 pieces. Place each dough square into a muffin tin cup, and press down slightly to mold it to the cup.

Step 3

Add about 1/2 tablespoon of pizza sauce to each cup - enough to cover the bottom of each pastry. Next, add 1 tablespoon of shredded cheese to each cup. Then, add about 5-6 pepperoni slices on top of the cheese before adding even more cheese on top.

Step 4

Bake the pizza puffs for 20 minutes unilt the cheese is melted and the pastry is golden brown. Remove from oven and let cool for about 5 minutes before serving.