Pepperoni Rolls (Large Batch)

Step 1

Preheat oven to 375 degrees.

Step 2

Flour your work surface and roll out a dinner roll to a circle shape about 4 inches in diameter.

Step 3

Arrange 8-12 pepperoni slices down the center, within the edges of the dough.

Step 4

Dip your fingertips in water and tap around the edges of the dough.

Step 5

Roll the dough with pepperoni (so the pepperoni slices run the length of the roll).

Step 6

Place the pepperoni rolls on a lightly greased baking sheet seam side down an inch or two apart from each other.

Step 7

Brush the tops of the rolls with the egg wash.

Step 8

Bake for 18-22 minutes until golden brown.

Step 9

Serve when slightly cooled or cool completely before storing them in the freezer.