Perfect Apple Pie

Name: Perfect Apple Pie
Prep time: 30 min
Total time: 3 min
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 6 cups thinly sliced, peeled apples (6 medium); 3/4 cup sugar; 2 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 tablespoon lemon juice

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Prep Time: 30 minutes

Total: 3 hours

Servings: 8

Author : Pillsbury Kitchens

perfect apple pie

Ingredients

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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box6 cups thinly sliced, peeled apples (6 medium)3/4 cup sugar2 tablespoons all-purpose flour3/4 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground nutmeg1 tablespoon lemon juice

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Instructions

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Step 1

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

Step 2

In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

Step 3

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.