Perfect Baked Cod

Name: Perfect Baked Cod
Prep time: 5 min
Total time: 20 min
Ingredients: 4 cod filets, about 1" thick; Kosher salt; Freshly ground black pepper; 4 tbsp. extra-virgin olive oil, plus more for baking dish; 1 c. cherry tomatoes; 1 lemon, sliced, plus more for garnish; 2 garlic cloves, smashed but not peeled; 2 sprigs thyme; 2 tbsp. freshly chopped parsley, for garnish

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Prep Time: 5 minutes

Total: 20 minutes

Servings: 4

dinner fish baked cod

Ingredients

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4 cod filets, about 1" thickKosher saltFreshly ground black pepper4 tbsp. extra-virgin olive oil, plus more for baking dish1 c. cherry tomatoes1 lemon, sliced, plus more for garnish2 garlic cloves, smashed but not peeled2 sprigs thyme2 tbsp. freshly chopped parsley, for garnish

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Instructions

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Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper. Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish. Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets. Serve garnished with parsley, more lemon juice, and pan sauce.