Perfect Baked Japanese Sweet Potatoes

Name: Perfect Baked Japanese Sweet Potatoes
Prep time: 3 min
Cook time: 1 min
Total time: 1 min
Ingredients: 5 Japanese sweet potatoes (approx. 250-350g each)

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okonomikitchen.com

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Prep Time: 3 minutes

Cook Time: 1 hours

Total: 1 hours, 3 minutes

Servings: 5

Author : Lisa Kitahara

roasted sweet potatoes japanese sweet potato satsumaimo

Ingredients

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5 Japanese sweet potatoes (approx. 250-350 grams each)

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Instructions

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Step 1

Wash and dry the sweet potatoes. Prick a few holes into them with a fork. Wrap with foil or leave them as is (see blog post for details).

Step 2

Without pre-heating, place them into the oven (you can use a baking tray or place them straight onto the wire rack int he oven) and bake at 325 F for 70-90 minutes OR 375 F for 50-65 minutes (see blog post for textural difference between the two temperatures) or until you can insert a chopstick through the potatoes easily.

Step 3

Turn off the oven and them rest for 10 minutes. Enjoy!