Perfect Blueberry Pie Filling

Step 1

Combine 1 cup berries with 3/4 cup sugar in pan.

Step 2

Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes.

Step 3

Combine cornstarch and water in bowl.

Step 4

Add to pan with blueberries.

Step 5

Cook over medium heat until mixture comes to full boil and is clear and thick.

Step 6

Pour hot mixture into large bowl.Cool until warm.

Step 7

Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter.

Step 8

Let cool before adding to pie crust.

Step 9

Add top crust and brush with egg wash, sprinkle with sugar.

Step 10

Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. Bake about 40 minutes. Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown.

Step 11

This technique works for any delicate fruit such as raspberries or strawberries.