Perfect Chocolate Fondue

Name: Perfect Chocolate Fondue
Prep time: 10 min
Total time: 10 min
Ingredients: 10 ounces semisweet or bittersweet chocolate, chopped (see note); 1/3 cup milk; 1/3 cup heavy cream; 1 teaspoon vanilla extract (see note for other variations); Lots of dipping options (strawberries, bananas, small rice krispie squares, vanilla cookies, etc.)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $3.23 /serving

Author : Mel

bittersweet chocolate cream milk

Ingredients

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10 ounces semisweet or bittersweet chocolate, chopped (see note)1/3 cup milk1/3 cup heavy cream1 teaspoon vanilla extract (see note for other variations)Lots of dipping options (strawberries, bananas, small rice krispie squares, vanilla cookies, etc.)

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Instructions

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Step 1

In a saucepan, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil; keep it on low heat.

Step 2

Once melted, stir in the vanilla extract. If needed, stir in heavy cream or milk a tablespoon at a time to adjust for a thinner consistency. Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.

Step 3

Serve with dippers of your choice. We love: marshmallows, vanilla cookies, strawberries, rice krispie treats cut in little squares, bananas.

Step 4

Any extra chocolate leftovers (??) will keep well in the refrigerator - just reheat on low to have yourself another chocolate fondue experience.