Perfect Couscous

Name: Perfect Couscous
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1-3/4 cups low sodium chicken or vegetable broth (or water); 1/2 teaspoon salt; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1-1/2 cups (10 oz) couscous

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 5

all seasons couscous

Ingredients

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1-3/4 cups low sodium chicken or vegetable broth (or water)1/2 teaspoon salt1 tablespoon unsalted butter1 tablespoon extra-virgin olive oil1-1/2 cups (10 oz) couscous

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Instructions

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Step 1

In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.

Step 2

Freezer-Friendly Instructions: The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.