Perfect Fluffy Protein Pancakes (No Banana!)

Name: Perfect Fluffy Protein Pancakes (No Banana!)
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 1/2 cups rolled oats ((135 g)); 3 teaspoons baking powder; 1 scoop vanilla whey protein powder ((30 g; 1/2 cup roughly; see note 1)); 3 eggs; 1/2 cup plain greek yogurt ((120 g)); 1/2 teaspoon vanilla extract; 2 tablespoons coconut oil ((melted; swap for butter or olive oil)); 1 tablespoon maple syrup

4.8

(17)

sweetpeasandsaffron.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 8

Cost: $8.46 /serving

Author : Denise Bustard

healthy pancakes protein

Perfect Fluffy Protein Pancakes (No Banana!)

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups rolled oats ((135 g))3 teaspoons baking powder1 scoop vanilla whey protein powder ((30 g; 1/2 cup roughly; see note 1))3 eggs1/2 cup plain greek yogurt ((120 g))1/2 teaspoon vanilla extract2 tablespoons coconut oil ((melted; swap for butter or olive oil))1 tablespoon maple syrup

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the rolled oats in a blender and blend until powdery.

Step 2

Add in all remaining ingredients and blend until smooth and no pockets of powder remain.

Step 3

Grease a nonstick pan and heat over medium heat.

Step 4

Cook 1/4 cup portions of pancakes for roughly 2 minutes on the first side and 1 minute on the second. Edges of pancakes dry out and pancakes will move around on the pan when shaken when they are ready to flip.

Step 5

Enjoy!

Step 6

These protein pancakes are best enjoyed fresh but can be stored in the fridge for up to 4 days or the freezer for up to 1 month.