Perfect Fluffy Scrambled Eggs

Name: Perfect Fluffy Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 large fresh farm eggs (if possible! Store-bought eggs will work too); 1/4 cup half and half; 3 tablespoons salted butter; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 cup shredded cheese

5.0

(1)

www.orwhateveryoudo.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Or Whatever You Do

best scrambled eggs homemade scrambled eggs

Ingredients

Remove All · Remove Spices · Remove Staples

6 large fresh farm eggs (if possible! Store-bought eggs will work too)1/4 cup half and half3 tablespoons salted butter1/2 teaspoon salt1/4 teaspoon freshly ground pepper1/2 cup shredded cheese

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk together the eggs and half and half well. You want to vigorously whisk them for 1-2 minutes by hand to incorporate some air into the mix.

Step 2

Melt the butter in a medium-sized non-stick pan over low to medium-low heat.

Step 3

Pour in the eggs, and cook slowly stirring very occasionally by using a rubber scraper and dragging it across the bottom of the pan to loosen the eggs from the pan.

Step 4

Keep stirring every minute or two until the eggs start to solidify, and then do the gentle drag and flip.

Step 5

Once the eggs are set, but still look a little wet, add the salt and pepper and gently stir, top with cheese, cover, and remove from the heat.

Step 6

Let sit for 3-4 minutes, and serve warm!