Step 1

Whisk together the eggs and half and half well. You want to vigorously whisk them for 1-2 minutes by hand to incorporate some air into the mix.

Step 2

Melt the butter in a medium-sized non-stick pan over low to medium-low heat.

Step 3

Pour in the eggs, and cook slowly stirring very occasionally by using a rubber scraper and dragging it across the bottom of the pan to loosen the eggs from the pan.

Step 4

Keep stirring every minute or two until the eggs start to solidify, and then do the gentle drag and flip.

Step 5

Once the eggs are set, but still look a little wet, add the salt and pepper and gently stir, top with cheese, cover, and remove from the heat.

Step 6

Let sit for 3-4 minutes, and serve warm!