Perfect Gravy

Name: Perfect Gravy
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tbsp. butter; 3 tbsp. all-purpose flour; 1 c. turkey pan drippings; 2 c. low-sodium chicken broth (or turkey stock); Kosher salt; Freshly ground black pepper; 1 tsp. freshly minced thyme; 1 tsp. freshly minced sage

4.9

(7)

www.delish.com

Your recipes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Lauren Miyashiro

gravy perfect gravy easy gravy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!) Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened. Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper. Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.