5.0
(26)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Remove compound butter (See Note from refrigerator to come to room temperature and slice into 1/2" pieces. Set aside.
Step 2
Gently massage the Montreal seasoning (See Note over both sides of each rib eye steak (See Note and let the meat dry marinate for at least 20 minutes. In the meantime start up the grill to 450°F to 500°F for a great sear.
Step 3
Take the seasoned steaks to the hot grill, cook for 3 to 4 minutes on each side for medium-rare, longer if desired (this is for 1-inch or thicker). See Note 4 for cooking times and temperature.
Step 4
Top with a slice of compound butter before removing from grill.
Step 5
Remove steaks and let rest for 5 to 10 minutes before slicing.
Your folders

300 viewsspendwithpennies.com
4.9
(35)
15 minutes
Your folders
240 viewscookingprofessionally.com
5.0
(1)
30 minutes
Your folders

32 viewstasteofhome.com
4.8
(5)
25 minutes
Your folders

319 viewsmomsdish.com
4.8
(5.2k)
15 minutes
Your folders

273 viewsgrillmasteruniversity.com
5.0
(4)
10 minutes
Your folders

220 viewsgirlscangrill.com
4.9
(15)
10 minutes
Your folders

428 viewsbakeitwithlove.com
4.9
(9)
6 minutes
Your folders

223 viewscampingrecipes.com
4.4
(15)
Your folders

351 viewsmomsdish.com
4.8
(1.1k)
8 minutes
Your folders

83 viewsenjoycleaneating.com
5.0
(5)
12 minutes
Your folders

497 viewsbillyparisi.com
5.0
(6)
30 minutes
Your folders

218 viewsseannaskitchen.com
5.0
(3)
10 minutes
Your folders
311 viewsthemodernproper.com
20 minutes
Your folders

673 viewsiowagirleats.com
5.0
(12)
Your folders

493 viewsskinnytaste.com
4.8
(14)
15 minutes
Your folders

417 viewsacouplecooks.com
4.3
(52)
5 minutes
Your folders

232 viewsallrecipes.com
4.7
(26)
15 minutes
Your folders

251 viewsacouplecooks.com
10 minutes
Your folders

281 viewsacouplecooks.com
15 minutes