Perfect Instant Pot Roast

Name: Perfect Instant Pot Roast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 2.5 lb beef chuck roast; 5 potatoes ( peeled and sliced into wedges); 1 bag of baby carrots; 2 medium onions ( quartered); 2 pkgs brown gravy mix; 2 cups water

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 4

instant pot roast

Ingredients

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Instructions

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Step 1

Place beef roast down in a 6 quart Instant Pot or Electric Pressure Cooker.

Step 2

Top with veggies.

Step 3

Mix gravy mixes with water and pour on top.

Step 4

Secure lid and set lid to seal. Set on Manual with the warming feature off (press manual button twice on Instant Pot to turn warming off) for 60 minutes. (Note: It will take approximately 15 minutes for pot to reach full pressure before the 60 minute timer will start.)

Step 5

Let Instant Pot NATURALLY release (Do not immediately use quick release) for at least 15-20 minutes before quick releasing. I personally prefer to let it completely naturally release.