5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Remove the peelings from 4 medium potatoes. Chop them into large chunks and boil them in a pan of water over medium high heat. Cook until tender. Drain water and remove from heat. Add the desired amount of butter, cream, and salt. Beat until smooth. Serve warm and enjoy.
Your folders

457 viewssimplyrecipes.com
4.9
(182)
25 minutes
Your folders
196 viewsfoodnetwork.com
15 minutes
Your folders

216 viewsmarthastewart.com
3.6
(493)
Your folders

195 viewsfoodtasia.com
5.0
(27)
25 minutes
Your folders

249 viewsfavfamilyrecipes.com
4.9
(20)
25 minutes
Your folders

114 viewsafamilyfeast.com
5.0
(1)
10 minutes
Your folders
118 viewsthekitchn.com
Your folders

404 viewsseriouseats.com
Your folders

179 viewsfarmersalmanac.com
Your folders

420 viewsallrecipes.com
4.8
(972)
20 minutes
Your folders

74 viewsonegirlonekitchen.com
25 minutes
Your folders
98 viewsfavfamilyrecipes.com
Your folders

366 viewsfood.com
5.0
(139)
25 minutes
Your folders
312 viewsayearofslowcooking.com
6 hours
Your folders

424 viewscooking.nytimes.com
4.0
(1.3k)
Your folders

653 viewsbonappetit.com
4.3
(56)
Your folders

557 viewsfoodnetwork.com
4.8
(208)
20 minutes
Your folders

336 viewsbudgetbytes.com
10 minutes
Your folders

306 viewsrecipes.instantpot.com
5.0
(17)
18 minutes