Perfect Meatballs

Name: Perfect Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds Grow and Behold ground beef or meatball mix; 1 egg; 1 tablespoon granulated garlic; ¼ cup ketchup (preferably organic, no high fructose corn syrup); 1 (15 ounce) can cranberry jelly; 42 ounces 1 ½ (28-ounce cans) tomato sauce

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $2.67 /serving

Author : Grow and Behold

ketchup meatballs recipes

Ingredients

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2 pounds Grow and Behold ground beef or meatball mix1 egg1 tablespoon granulated garlic¼ cup ketchup (preferably organic, no high fructose corn syrup)1 (15 ounce) can cranberry jelly42 ounces 1 ½ (28-ounce cans) tomato sauce

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Instructions

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Step 2

Combine meat, egg, garlic, and ketchup. Form into 1 ½-inch balls.

Step 3

In a large pot, combine tomato sauce and cranberry jelly over medium heat. Add meatballs in a single layer only (if they won’t all fit, do it in two batches).

Step 5

Cook for about 25 minutes. The sauce should be simmering gently but not boiling.

Step 7

Let cool. Serve with rice or spaghetti.

Step 8

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