Perfect Oven Roasted Potatoes with Creamy Herb Dipping Sauce

Step 1

Heat oven to 350 degrees F. Line a sheet pan with parchment paper if you have it.

Step 2

Cut the potatoes into pieces about 3/4-inch in size (approximate). Toss the cut potatoes in the oil, 1 1/2 teaspoons of salt, smoked paprika and cayenne pepper.

Step 3

Spread the potatoes evenly on the sheet pan. Roast for about 15 minutes at 350 degrees.

Step 4

Remove the potatoes from the oven. Increase the oven temperature to 450 degrees F. Toss the potatoes and roast for about 20 - 25 minutes more, stirring the potatoes again about halfway through to brown the potatoes on all sides.

Step 5

While the potatoes are roasting, mix together the sour cream, parsley, red onion, lemon juice, honey, garlic, and remaining 1/2 teaspoon of salt.

Step 6

Serve the potatoes warm with the dipping sauce.