Perfect Pancake Muffins Recipe

Name: Perfect Pancake Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 3 tablespoons granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; pinch of salt; 2 cups buttermilk; 1 egg; 1/4 cup melted butter; maple syrup (warmed)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 36

Author : Robyn Stone | Add a Pinch

mini pancake muffins muffins pancake muffins

Ingredients

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Instructions

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Step 1

Preheat oven to 350º F oven. Spray a mini-muffin tin with nonstick baking spray. Set aside.

Step 2

Whisk together flour, sugar, baking powder, baking soda, and pinch of salt in a medium bowl. Whisk together buttermilk, egg, and melted butter or cooking oil in a 2-cup measuring cup. Pour buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow to rest for about 3 minutes.

Step 3

Scoop pancake batter and fill each indention of mini muffin tin about 1/2 full. Bake for 13-15 minutes, until a toothpick inserted in the center comes out clean.

Step 4

Serve with warmed maple syrup for dipping.